Tharu cuisine is simple yet flavorful, reflecting the agricultural lifestyle of the Tharu people. It includes dishes like ghonghi (snail curry), bagiya (rice flour dumplings), anadi (sticky rice), and fish from local rivers. Tharu food is often prepared with minimal spices but relies on fresh, local ingredients. Meals are typically accompanied by homemade pickles and chutney, and chyang, a local rice beer, is commonly served during celebrations. Their food reflects a deep connection to the land and local resources, offering a unique taste of rural Nepal.